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Exploring Traditional and Modern Malaysian Wedding Food

Getting ready for the big day should be an enjoyable and special experience; food is a huge part of it! From traditional favourites to modern takes on Malaysian cuisine, your wedding food should reflect who you are as a couple.

At 50Gram Wedding, we understand that choosing the perfect menu for your Malaysian wedding reception can be daunting. That’s why we are here to help you explore all the delicious options available—from traditional favourites to modern Malaysian cuisine.

From ayam percik to bahulu lapis, there’s so much to choose from in Malaysian wedding food. Whether you’re looking for sweet or savoury goodies, special dishes from your family’s heritage or modern finger foods, 50Gram Wedding has got you covered! So let us take you through all the wonderful possibilities of what could grace your dinner table on your big day.

Traditional Malay Wedding Dishes for Your Wedding Reception

When planning the perfect wedding reception, there’s no better place to look than the traditional dishes of Malaysia. After all, Malaysian cuisine is known for its flavorful spices and diverse range of ingredients that can cater to everyone’s taste buds.

If you’re looking to spice up your big day, here are some of the most popular traditional wedding dishes that are sure to wow your guests:

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  • Nasi Kandar: a flavorful rice dish that combines creamy coconut milk and spices with an array of sides like fried chicken, beef or fish.

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  • Roti Jala: thin, tasty crepe-like pancakes made from flour and eggs, typically served with a side dish like curry or stew.

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  • Beef Rendang: a savoury stew made from coconut milk, chilli peppers, and aromatic spices like turmeric and lemongrass.

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  • Satay: grilled skewers packed with delicious flavours such as coriander, cumin, peanuts and turmeric usually served with a side condiment like peanut sauce or spicy sambal.

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  • Murtabak: pan-fried flatbread stuffed with minced meat or vegetables and smothered in flavorful gravy for a delicious meal that’s sure to be loved by all.


These tasty dishes can help ensure your wedding reception is filled with delightfully flavorful food that’ll please every pallet in attendance!

Chinese-Inspired Wedding Banquet Options

Happy planning! If you’re looking to host a traditional Chinese-inspired wedding banquet in Malaysia, you’re in the right place. From rice-based dishes to noodle-based dishes, the possibilities are endless!

Here are just a few of the options that could give your wedding day a delicious flair:


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  • Noodle Dishes – Noodles are an excellent way of bringing all your guests together during the banquet. Popular noodle dishes include Prawn Mee, Char Kuey Teow, and Hokkien Mee.


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  • Rice Dishes – A handful of rice dishes is essential for any Chinese-inspired banquet! Think: Roast Chicken Rice, Fishball Kuey Teow Soup, and Assam Laksa.


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  • Vegetable Dishes– There’s always room for veggie dishes at a Malaysian wedding reception. Examples of classic vegetable dishes include Stir-fried Kailan with Garlic and Eggplant with Long Beans.


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  • Cakes and Desserts – Last but not least—desserts! Traditional kuihs such as Seri Muka, Kuih Lapis, Kuih Talam Ubi Kayu and Apam Balik would be great options for your wedding menu.

Looking for more inspiration? Mix and match any Malaysian Chinese delicacies to create an unforgettable feast for your special day!

Indian Wedding Cuisine to Impress Your Guests

If you want to wow your guests with Malaysian wedding food, Indian cuisine is the way to go. From savoury curries to fragrant biryani, a wonderful variety of dishes is sure to tantalize your taste buds.

Traditional Dishes

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Regarding the traditional Indian wedding menu in Malaysia, you can expect some delicious dishes such as korma, butter chicken, and dosai. If you’d like something healthier but equally hearty, then aloo gobi and green beans poriyal are ideal options. And when it’s time for dessert, enjoy classic favourites like gulab jamun or rasmalai.

Modern Adaptations

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Over time, some modern adaptations of Indian cuisine have emerged in Malaysia. These dishes blend the traditional with the contemporary—think samosas filled with nacho cheese or tandoori chicken made with day-old pizza dough! Of course, no matter what type of dish you choose, one thing’s for sure: your guests will be in awe over these creative yet flavorful creations.

Halal Wedding Catering: Important Considerations for Muslim Couples

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If you and your partner are Muslim, it is important to consider halal-certified wedding catering. Halal-certified food is prepared according to Islamic dietary laws, which require that animals are carefully slaughtered and prepared in accordance with strict regulations.

50Gram Wedding offers a full range of halal-certified wedding food for Muslim couples planning their reception. Finding caterers who provide halal-certified dishes can be difficult, but 50Gram Wedding makes it easy!

When looking for a halal-certified caterer, make sure you inquire about the following:

  • What type of meat will be served? Is it certified by a halal authority such as JAKIM?
  • Will the ingredients used in the dish be certified?
  • Will there be any alcohol or pork present in the dish?
  • What type of oil will be used? Is it vegetable or olive oil?
  • Are the kitchen and serving staff trained to prepare and serve halal dishes?


By verifying these points, you can rest assured that your wedding food will follow Islamic dietary laws. 50Gram Wedding ensures that all its caterers are qualified and experienced in providing delicious and authentic halal dishes for your big day!

Fusion Wedding Menus: The Best of All Worlds

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Fusion wedding menus are the perfect way to combine elements from traditional and modern Malaysian cuisine. It can be a great way to make sure everyone at your wedding has something they enjoy and a delicious representation of the cultures joining together!

Fusion weddings usually start by selecting both a traditional and modern menu. Popular traditional dishes such as Rendang, Satay and Nasi Lemak can complement contemporary options like Western-style grilled meats, gourmet salads, and healthy sides like sweet potatoes and zucchini. You can add popular drinks such as Ais Kacang or Teh Tarik to the menu for added flavour.

No matter what combination you choose, fusion menus will give you and your guests the best of both worlds – a taste of Malaysian culture combined with contemporary culinary delights! With 50Gram Wedding, you’ll find professional planners who will work with you to ensure your wedding food dreams come true!

How to Choose a Wedding Caterer in Malaysia for Your Big Day

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So you’re planning your big day and need to start thinking about wedding catering in Malaysia. Choosing the perfect caterer can be daunting—but the good news is, with the right tools and research, you can ensure it’s as stress-free as possible!

Consider Your Budget and Guests

The first step is to determine your budget and the number of guests you’ll serve. This will give you an idea of what type of food to serve, what types of caterers to consider, and how much to allocate for food.

Look at Reviews & Recommendations

Once you’ve narrowed your list of potential caterers, research! Check out reviews and recommendations for each one—or even better, ask for personal recommendations from friends who have used them.

Meet & Taste Test Options

After looking at reviews and recommendations, we recommend meeting with potential caterers directly to get a feel for their style and professionalism—plus, taste-test some sample dishes from each option! This way, you won’t be in the dark when it comes time to decide.

Know What You Need From Your Caterer

Before meeting with potential caterers or deciding who to go with, ensure you know exactly what you need from them—from menu items to dietary restrictions and delivery times —so that there are no surprises on the big day!

With a little research and preparation upfront, choosing a wedding caterer doesn’t have to be stressful! By considering these steps before making a final decision, you are sure to find a perfect fit for your wedding catering needs in Malaysia.

Top 10 Must-Eat Malaysian food


From the traditional to the modern menu, there’s something for everyone regarding Malaysian wedding food. If you want to personalize your wedding reception, you can mix and match whatever works best for you.

Whether it’s cultural heritage you’d like to stay true to, modern fusion dishes, or comfort food that will make your guests feel at home, 50Gram Wedding has your back. We help couples to find the perfect catering service to bring their dream wedding menu to life.

Let’s start planning your wedding reception and make it a culinary experience to remember!


Traditional Malay wedding dishes include Nasi Kandar, Roti Jala, Beef Rendang, Satay, and Murtabak.

Chinese-inspired wedding banquet options include Prawn Mee, Char Kuey Teow, Hokkien Mee, Roast Chicken Rice, Fishball Kuey Teow Soup, Assam Laksa, Stir-fried Kailan with Garlic, Eggplant with Long Beans, and various traditional kuihs for desserts.

Traditional Indian wedding dishes in Malaysia may include korma, butter chicken, dosai, aloo gobi, green beans poriyal, gulab jamun, and rasmalai. Modern adaptations of Indian cuisine may also be available, blending traditional and contemporary flavours.

Muslim couples should ensure the wedding catering is halal-certified by checking if the meat is certified by a halal authority if the ingredients used are certified, if there is any presence of alcohol or pork, what type of oil is used (vegetable or olive oil), and if the kitchen and serving staff are trained to prepare and serve halal dishes.

Fusion wedding menus combine traditional dishes like Rendang, Satay, Nasi Lemak with contemporary options like Western-style grilled meats, gourmet salads, and healthy sides. Popular Malaysian drinks like Ais Kacang or Teh Tarik can also be included for a complete culinary experience.


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UPDATED 4:13 PM, Mon, 22 May 23
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